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Oyster Mushroom · 2024 · Journal Article

Medium relevance

The yields and quality of golden oyster mushroom cultivated on common reed substrates

Pleurotus ostreatus

SpeciesOyster Mushroom
JournalJournal of food composition and analysis
Year2024

Key points

  • Mushroom cultivation on common reed (Phragmites australis) substrates is a new research area
  • The results showed that cultivating mushrooms on reed substrates resulted in different flushes of mushrooms
  • The biological efficiencies were found to be 69.10% for three (FF) and 75.98% for four (MF) flushes, respectively
  • Significant reductions in crude protein content (from 28.28% to 18.35%) were observed, while total sugar content increased from 24.86% to 36.95% from the first to fourth flushes under MF treatment
  • However, no significant differences in crude protein or total sugar were observed between FF-treated flushes
  • Calcium concentrations increased, while heavy metal concentrations were lower than the toxicity safety standards

From the paper

Abstract

Mushroom cultivation on common reed (Phragmites australis) substrates is a new research area. The yield distribution and nutrient changes in mushroom flushes were studied using a reed to cultivate golden oyster mushrooms (Pleurotus citrinopileatus). The results showed that cultivating mushrooms on reed substrates resulted in different flushes of mushrooms. The biological efficiencies were found to be 69.10% for three (FF) and 75.98% for four (MF) flushes, respectively. Significant reductions in crude protein content (from 28.28% to 18.35%) were observed, while total sugar content increased from 24.86% to 36.95% from the first to fourth flushes under MF treatment. However, no significant differences in crude protein or total sugar were observed between FF-treated flushes. Calcium concentrations increased, while heavy metal concentrations were lower than the toxicity safety standards. In the cultivational room, inhomogeneous environmental conditions led to changes in the number of flushes, as well as altered nutrient quality and overall production when using the same substrate to cultivate the same type of mushroom.

Citation

Li X, Chen G, Ezemaduka AN, Luo N, Yu H, Wang M (2024). The yields and quality of golden oyster mushroom cultivated on common reed substrates. Journal of food composition and analysis

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