Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2023. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Sánchez-García J, Muñoz-Pina S, García Hernández J, Heredia A, Andrés A (2023). Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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