Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field

Antrodia camphorata

OncologyCognition & nervesLiver support

SpeciesNiu-Chang-Chih

JournalInnovative Food Science and Emerging Technologies

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Antrodia camphorata in Innovative Food Science and Emerging Technologies in 2024. MycoData maps the paper to oncology, cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Liu D, Zhu L, Kwok E, Zhao Y, Betchem G, Yolandani Y, et al. (2024). Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field. Innovative Food Science and Emerging Technologies

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