Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood Hydrocolloids

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Hydrocolloids in 2024. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tu J, Adhikari B, Brennan MA, Cheng P, Bai W, Brennan CS (2024). Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion. Food Hydrocolloids

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