Effects of freeze–thawing treatment on mechanical and structural properties of konjac glucomannan gels containing additives

Tremella fuciformis

Gut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalFood Hydrocolloids

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in Food Hydrocolloids in 2023. MycoData maps the paper to gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Takeno H, Nishino M, Hsieh WC (2023). Effects of freeze–thawing treatment on mechanical and structural properties of konjac glucomannan gels containing additives. Food Hydrocolloids

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