Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Hydrocolloids

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hydrocolloids in 2023. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Qian Z, Dong S, Zhong L, Zhan Q, Hu Q, Zhao L (2023). Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels. Food Hydrocolloids

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