Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food science & technology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food science & technology in 2024. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yoon K, Yoon Y, Lee G, Yeom S, Park J, Song B, et al. (2024). Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation. International journal of food science & technology

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