Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of food composition and analysis

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food composition and analysis in 2024. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Jaffali C, Synytsya A, Bleha R, Khadhri A, Aschi-Smiti S, Smrčková P, et al. (2024). Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition. Journal of food composition and analysis

Open citation