Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of food composition and analysis

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food composition and analysis in 2024. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Jaffali C, Synytsya A, Bleha R, Khadhri A, Aschi-Smiti S, Smrčková P, et al. (2024). Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition. Journal of food composition and analysis

Open citation