Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products &in vitro digestive model

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFood Research International

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Food Research International in 2023. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Li Y, Gu F, Guo X, Zhang Q, Hu R, Qin L, et al. (2023). Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products &in vitro digestive model. Food Research International

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