Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood Research International

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Research International in 2024. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Badia-Olmos C, Sánchez-García J, Laguna L, Zúñiga Herrera E, Mónika Haros C, Maria Andrés A, et al. (2024). Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties. Food Research International

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