Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalJournal of the science of food and agriculture

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Journal of the science of food and agriculture in 2024. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Sun H, Du J, Yan X, Chen X, Zhao L (2024). Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics. Journal of the science of food and agriculture

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