Optimization of selenium biofortification by liquid fermentation based on 2,4-dichlorophenoxyacetic acid and its effect on nutritional value of Pleurotus ostreatus

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of food composition and analysis

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food composition and analysis in 2025. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Guan A, Wang M, Gong Y, Huang T, Du Y, Zong S (2025). Optimization of selenium biofortification by liquid fermentation based on 2,4-dichlorophenoxyacetic acid and its effect on nutritional value of Pleurotus ostreatus. Journal of food composition and analysis

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