The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles

Ganoderma lucidum

OncologyImmune supportMetabolic healthGut & microbiome

SpeciesReishi, Lingzhi

JournalFood Research International

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Food Research International in 2024. MycoData maps the paper to oncology, immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tan F, Liu M, Tie H, Liu B, Zeng X, Dai Z (2024). The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles. Food Research International

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