Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalFood Hydrocolloids

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hydrocolloids in 2025. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Wang T, Wu X, Li X, Feng W, Wang R, Huang K (2025). Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration. Food Hydrocolloids

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