Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalJournal of food composition and analysis

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of food composition and analysis in 2024. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Pratti PG, Pinho Junior JdS, Petito NdL, Silva BDd, Conte-Junior CA, Branco VNC, et al. (2024). Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms. Journal of food composition and analysis

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