A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Hydrocolloids

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hydrocolloids in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tao Q, Li X, Ma S, Hu Q, Ma G (2025). A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics. Food Hydrocolloids

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