Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2024. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Yang H, Zhang Q, Zeng Y, Cheng C, Coldea TE, Zhao H (2024). Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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