High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance

Lentinula edodes

Immune supportEnergy & fatigueGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of the science of food and agriculture

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of the science of food and agriculture in 2025. MycoData maps the paper to immune support, energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Cao Q, Du H (2025). High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance. Journal of the science of food and agriculture

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