Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA

Lentinula edodes

Immune supportGut & microbiomeSkin & hydration

SpeciesShiitake, Hua Gu

JournalFood Research International

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Research International in 2025. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Xi J, Sun H, Qian Y, Chen X, Zhao L (2025). Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA. Food Research International

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