Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of food composition and analysis

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of food composition and analysis in 2024. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tu D, Wu F, Lei Y, Xu J, Zhuang W, Zhao Y, et al. (2024). Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques. Journal of food composition and analysis

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