The modulatory effects of shiitake mushrooms on the quality and flavor profiles of steamed low-salt chicken meatballs

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalInternational Journal of Gastronomy and Food Science

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International Journal of Gastronomy and Food Science in 2025. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Geng Y, Lin S, Wang H, Li Y, Sheng M, Chen D (2025). The modulatory effects of shiitake mushrooms on the quality and flavor profiles of steamed low-salt chicken meatballs. International Journal of Gastronomy and Food Science

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