Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalMeat science

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Meat science in 2025. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Li X, Zhang L, Zhang Y, Luo X, Yu J, Ren S, et al. (2025). Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs. Meat science

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