Synergistic improvement of hydrolyzed vegetable protein quality and flavor enhancement through multi-microbial fermentation and acid hydrolysis

Ophiocordyceps sinensis

Energy & fatigueRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ophiocordyceps sinensis in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2025. MycoData maps the paper to energy & fatigue, respiratory based on its title, species context, article metadata, and study classification.

Citation

Wang Z, Cao Y, Fan M, Woldemariam KY, He X, Fan W, et al. (2025). Synergistic improvement of hydrolyzed vegetable protein quality and flavor enhancement through multi-microbial fermentation and acid hydrolysis. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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