Nutritional improvement of wheat grains and soybeans by solid-state fermentation with Pleurotus ostreatus mycelium

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalInnovative Food Science and Emerging Technologies

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Innovative Food Science and Emerging Technologies in 2025. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Pascual MM, Herbert LT, Campos M, Jurski V, Painefilú JC, Luquet CM (2025). Nutritional improvement of wheat grains and soybeans by solid-state fermentation with Pleurotus ostreatus mycelium. Innovative Food Science and Emerging Technologies

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