Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalFood Chemistry

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Chemistry in 2025. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Ayllón-Parra N, Castellari M, Gou P, Ribas-Agustí A (2025). Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients. Food Chemistry

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