Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalEur Food Res Technol

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Eur Food Res Technol in 2025. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Ramesh MM, Venkatappa AH, Bhat R (2025). Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food. Eur Food Res Technol

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