Development of texturized legume protein from peas (Pisum sativum L.) and shiitake mushroom (Lentinus edodes P.): optimization and characterization approach

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalEur Food Res Technol

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Eur Food Res Technol in 2025. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Hisham NAN, Yusoff A, Seow EK, Murray BS, Javier Hernandez Alvarez A (2025). Development of texturized legume protein from peas (Pisum sativum L.) and shiitake mushroom (Lentinus edodes P.): optimization and characterization approach. Eur Food Res Technol

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