Sodium reduction and properties of ready-to-eat shiitake (Lentinus edodes) pileus by the partial salt-replacement with edible seaweeds extract powder

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2025. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Zhang L, Liu D, Jiang Q, Sun Q (2025). Sodium reduction and properties of ready-to-eat shiitake (Lentinus edodes) pileus by the partial salt-replacement with edible seaweeds extract powder. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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