Development of reduced oil and sugar vacuum-fried shiitake crisps via integrated pre-hot air drying and sweetener replacement technologies

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2026. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Liao M, Zhao Z, Jia Y, Li B (2026). Development of reduced oil and sugar vacuum-fried shiitake crisps via integrated pre-hot air drying and sweetener replacement technologies. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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