Unlocking sustainable protein from Pleurotus eryngii: Enzymatic degradation of cell wall enhances digestibility in mycelia and fruiting bodies

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhang M, Wang D, Liu H, Wan J, Wang Y, Li Y, et al. (2025). Unlocking sustainable protein from Pleurotus eryngii: Enzymatic degradation of cell wall enhances digestibility in mycelia and fruiting bodies. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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