Agro-industrial waste valorization through solid-state fermentation by Lentinula edodes for high-protein and β-glucans flour development for human diet: Chemical characterization, drying kinetics evaluation, and bioaccessibility

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalBioresource Technology Reports

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Bioresource Technology Reports in 2025. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Timm TG, Weise WF, Arantes MST, Andrade DRM, Ávila S, de Lima EA, et al. (2025). Agro-industrial waste valorization through solid-state fermentation by Lentinula edodes for high-protein and β-glucans flour development for human diet: Chemical characterization, drying kinetics evaluation, and bioaccessibility. Bioresource Technology Reports

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