Grifola frondosa (Maitake) extract as natural antioxidant on emulsion-type pork sausages

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood Chemistry: X

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Chemistry: X in 2025. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Jang S, Park S, Park G, Ku B, Kim M, Kang J, et al. (2025). Grifola frondosa (Maitake) extract as natural antioxidant on emulsion-type pork sausages. Food Chemistry: X

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