Back to search

Oyster Mushroom · 2026 · Journal Article

High relevance

Surplus bread fermentation by Pleurotus ostreatus monitored by magnetic resonance imaging

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalJournal of food engineering
Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food engineering in 2026. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Musse M, Gimbert I, Diascorn Y, Quellec S, Challois S, Faulds CB, et al. (2026). Surplus bread fermentation by Pleurotus ostreatus monitored by magnetic resonance imaging. Journal of food engineering

Open citation