Mycelial growth stimulus-responsive 4D printing: A novel approach for mycelium-based meat analogs fabrication

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInnovative Food Science and Emerging Technologies

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Innovative Food Science and Emerging Technologies in 2026. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Hu X, Tang H, Wang J, Zou L, Su X, Xu B (2026). Mycelial growth stimulus-responsive 4D printing: A novel approach for mycelium-based meat analogs fabrication. Innovative Food Science and Emerging Technologies

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