Preparation and characterization of Pleurotus eryngii polysaccharides/hyperbranched poly-L-lysine composite film and its application in cherry preservation

Pleurotus eryngii

Immune supportGut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2026. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Sun J, Tong L, Ren R, Fan J, Ding H, Wang D, et al. (2026). Preparation and characterization of Pleurotus eryngii polysaccharides/hyperbranched poly-L-lysine composite film and its application in cherry preservation. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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