Reducing antinutrients and off-flavour volatiles in kidney bean powder through mushroom mycelium fermentation

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInnovative Food Science and Emerging Technologies

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Innovative Food Science and Emerging Technologies in 2026. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Li X, Annamalai M, Lim LT (2026). Reducing antinutrients and off-flavour volatiles in kidney bean powder through mushroom mycelium fermentation. Innovative Food Science and Emerging Technologies

Open citation