Reducing antinutrients and off-flavour volatiles in kidney bean powder through mushroom mycelium fermentation

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalInnovative Food Science and Emerging Technologies

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Innovative Food Science and Emerging Technologies in 2026. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Li X, Annamalai M, Lim LT (2026). Reducing antinutrients and off-flavour volatiles in kidney bean powder through mushroom mycelium fermentation. Innovative Food Science and Emerging Technologies

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