Unconventional chitosan from mushroom by-products as an alternative fining agent for white wines stabilization

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalFood Hydrocolloids

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Hydrocolloids in 2026. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Natolino A, Roman T, Tat L, Celotti E, Comuzzo P (2026). Unconventional chitosan from mushroom by-products as an alternative fining agent for white wines stabilization. Food Hydrocolloids

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