MAKGEOLLI WITH PHELLINUS LINTEUS AND METHOD FOR MANUFACTURING THEREOF

From the paper

Abstract

Unrefined rice wine(makgeolli) with Phellinus linteus and a method for manufacturing thereof are provided to confer health-improving effects such as activating function of internal organs including heart, liver, spleen, lung, kidney and stomach, and detoxification on the unrefined rice wine(makgeolli). The method for manufacturing the unrefined rice wine(makgeolli) with Phellinus linteus comprises the steps of: mixing hard boiled rice with Aspergillus oryzae to prepare koji adding Phellinus linteus powder, yeast and water into the koji, and fermenting the mixture at 20-25 deg.C for 5 days adding hard boiled rice, modified Nuruk and water into the first fermented product, and fermenting the mixture at 25-26 deg.C for 2 days adding wheat flour and water into the second fermented product, and fermenting the mixture at 25-26 deg.C for 1 day adding starch and water into the third fermented product, and maturing the mixture for 1 day to prepare mash and adding aspartame into the mash and diluting the wine with water.