King Oyster, Eryngii · 2007 · Patent
Low relevancePreparation method of yakju korean cleared rice wine, yakju korean cleared rice wine fermentaled by using SeasongiPleurotus eryngii mushroom
Pleurotus eryngii
Gut & microbiome
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Article summary
Metadata-grounded summary: This patent indexes research on Pleurotus eryngii in 2007. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.
Citation
(2007). Preparation method of yakju korean cleared rice wine, yakju korean cleared rice wine fermentaled by using SeasongiPleurotus eryngii mushroom.
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