Mesima, Sanghwang · 2007 · Patent
Low relevanceCHUNMA BEVERAGE OF LIQUID-GEL TYPE AND MANUFACTURING METHOD THEREOF
Phellinus linteus
Key points
- A method of manufacturing a Gastrodia Root gel beverage by mixing Gastrodia Root concentrates and herbal concentrates is provided to obtain the Gastrodia Root gel beverage having excellent sensory properties, antihypertensive activity and antioxidant activity
- A Gastrodia Root gel beverage is prepared by the steps of: extracting Gastrodia Root, Ganoderma lucidum, Phellinus linteus, Angelica root, Paeonia root, Cnidium root, pine needles, White atractylodes root, Licorice root, Ulmi radicis cortex and Menthae Herba concentrating the herbal extract at 50+-5deg.C until the extract reaches 9.0+-0.5deg
- Brix and adding a food acceptable additive thereto
From the paper
Abstract
A method of manufacturing a Gastrodia Root gel beverage by mixing Gastrodia Root concentrates and herbal concentrates is provided to obtain the Gastrodia Root gel beverage having excellent sensory properties, antihypertensive activity and antioxidant activity. A Gastrodia Root gel beverage is prepared by the steps of: extracting Gastrodia Root, Ganoderma lucidum, Phellinus linteus, Angelica root, Paeonia root, Cnidium root, pine needles, White atractylodes root, Licorice root, Ulmi radicis cortex and Menthae Herba concentrating the herbal extract at 50+-5deg.C until the extract reaches 9.0+-0.5deg. Brix and adding a food acceptable additive thereto.
Citation
LEE EUN MI, PARK YONG SOO, CHUNG BONG WOO, YOON YOUNG MI, LEE BONG SOO (2007). CHUNMA BEVERAGE OF LIQUID-GEL TYPE AND MANUFACTURING METHOD THEREOF.
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