SANGHWANG MUSHROOM USE GLUTINOUS BARLEY BREAD BAKING METHOD

From the paper

Abstract

A method of producing glutinous barley bread by mixing Phellinus linteus powder and glutinous barley powder is provided to obtain the bread having the efficacy of Phellinus linteus and glutinous barley as well as retarded staling. After Phellinus linteus is mixed with water and heated to infuse, the solid matter in mixture is taken to extract Phellinus linteus extraction. The extraction is cooled and frozen. Sugar, corn syrup, eggs are mixed in a mixer to make a first mixture. The first mixture and the frozen extract are mixed in a mixer to make a second mixture. Glutinous barley powder, baking powder, soda, milk, red wine and edible oil are mixed with the second mixture and kneaded to make dough. The dough is formed into a round shape and baked in an oven. The red bean jam and honey are spread between the round-shaped breads.