SYRUP USING MUSHROOM VINEGAR AND DRINK USING THAT

From the paper

Abstract

Syrup using mushroom vinegar and fruit juice and a drink using the syrup are provided which are rich in nutrients and have a good taste and medicinal efficacy such as fatigue recovery and prevention of arteriosclerosis, hypertension, cancer, adult disease and the like. Syrup using mushroom vinegar comprises: 30.59% by volume of Phellinus linteus extract, 16.84% by volume of apple juice, 4.2% by volume of grape juice, 0.42% by volume of Schizandra fruit juice, 1.27% by volume of citric acid, 10.52% by volume of high fructose corn syrup, 8.42% by volume of honey, 21.04% by volume of oligosaccharide, 0.21% by volume of vitamin C, 0.08% by volume of stevioside, 0.05% by weight of sodium benzoate, 0.04% by volume of sodium citrate and 6.32% by volume of mushroom vinegar. A drink is prepared by diluting the syrup with purified water.