PROCESS FOR MAKING STEAK USING SULFUR DUCK

From the paper

Abstract

A method of producing duck steak is provided to remove characteristic smell of duck meat and improve the taste, smell, texture and overall palatability of steak by mixing sulfur-fed duck meat, glutinous rice flour and functional powder such as Phellinus linteus, kelp, Salicornia herbacea and the like. Feed containing sulfur, Herba Houttuyniae, Eleutherococcus senticosus and Hovenia dulcis is fed to a duck. The produced sulfur-fed duck is slaughtered, washed with natural underground water and sterilized with infrared rays and then is mixed with Phellinus linteus, Curcumae longae rhizoma, kelp, Salicornia herbacea, glutinous rice flour, glutinous barley flour, ginger, garlic, black pepper, eggs, soybean protein, Job's tears, corn syrup, onions and milk, formed into steak and fried with grape seed oil.