BEVERAGE COMPRISING GASTRODIA ELATA EXTRACT, BROWN RICE-PHELLINUS LINTEUS EXTRACT, RAW MATERIAL OF HERB MEDICINE EXTRACT AND PREPARATION METHOD THEREOF

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Abstract

A beverage and beverage preparation method is provided to enhance nutrition and functionality by including gastrodia elata extract, brown rice-phellinus linteus extract, and raw material of herb medicine. The beverage includes extract of gastrodia elata extract, brown rice-phellinus linteus extract, at least one herb medicine selected from the angelicae gigantis radix, astragali radix, glycyrrhizae radix, scutellariae radix, rubi fructus, corni fructus, eucommiae cortex, eucommia ulmoides oliver bark, discoreae rhizoma, cuscutae semen, torilidis fructus, lycii fructus, schizandrae fructus, acanthopanacis cortex, peony root, ginseng radix rubra, ginseng, raw ginseng, fed wild ginseng, and at least one functional stuff selected from the chlorella, squalene, ginkgonis, ginkgonis folium, asparaginic acid, resveratrol, garlic, onion, olive, broccoli, antocyanine, chlorogenic acid, egg apple, red-bean, cacao, beta- carotene, beta sitosterol, quercetin, sesaminol, sesamol, sesamolin, cuttlefish ink, octopus ink, garcinia cambogia, Hibiscus, bamboo leaf, korean leek, persimmon leaf, mulberry leaves, and wormwood. The beverage includes brown rice-phellinus linteus extract 10-100 parts by weight, herb medicine extract 10-100 parts by weight about gastrodia elata extract 10-100 parts by weight.