METHOD OF MAKING CHOPPED NOODLES HAVING BEANS AND THE CHOPPED NOODLES

From the paper

Abstract

Knife-cut noodles with soybean soup and a preparation method thereof are provided to show specific taste and scent of beans and to enable a consumer to easily take nutrient components of the beans. A method for preparing knife-cut noodles with soybean soup comprises the following steps of: kneading 100 parts of soybean flour, 50-100 parts of flour, 30-60 parts of potato powder, 15-30 parts of buckwheat, 7-15 parts of corn flour and water knife-cutting the dough to make noodles preparing vegetable juice materials consisting of Pleurotus eryngii, Lentinus edodes, Agaricus bisporus, carrot, Korean leek, squash, onion, ginger, garlic and cayenne pepper preparing seafood juice materials containing abalone, octopus, oyster, shrimp, sea mussel, Meretrix lusoria and Artina pectinata successively inputting the prepared vegetable juice materials and seafood juice materials into boiling water to prepare juice and inputting the knife-cut noodles into the prepared juice and boiling the knife-cut noodles.