Mesima, Sanghwang · 2011 · Patent
Low relevanceTHE HEALTHY AND FUNTIONAL FOODS
Phellinus linteus
Key points
- PURPOSE: Health functional food and a producing method thereof are provided to use cudrania tricuspidata, ulmus davidiana planch, orostachys japonicus, and bong-hwang wild ginseng to produce the food
- CONSTITUTION: A producing method of health functional food comprises the following steps: preparing leaves, cortex, rhizodermis, and fruits of cudrania tricuspidata, cortex of ulmus davidiana planch, and whole plants of orostachys japonicas without roots, and roots of bong-hwang wild ginseng mixed in a ratio of 7:7:1:0.1, respectively extracting the mixture adding an auxiliary material obtained by mixing ginseng, astragalus membranaceus, eleutherococcus sessiliflorus, pueraria thunbergiana, hovenia dulcis, jujube, and glycyrrhiza uralensis and inserting ganoderma lucidum or phellinus linteus
From the paper
Abstract
PURPOSE: Health functional food and a producing method thereof are provided to use cudrania tricuspidata, ulmus davidiana planch, orostachys japonicus, and bong-hwang wild ginseng to produce the food.
CONSTITUTION: A producing method of health functional food comprises the following steps: preparing leaves, cortex, rhizodermis, and fruits of cudrania tricuspidata, cortex of ulmus davidiana planch, and whole plants of orostachys japonicas without roots, and roots of bong-hwang wild ginseng mixed in a ratio of 7:7:1:0.1, respectively extracting the mixture adding an auxiliary material obtained by mixing ginseng, astragalus membranaceus, eleutherococcus sessiliflorus, pueraria thunbergiana, hovenia dulcis, jujube, and glycyrrhiza uralensis and inserting ganoderma lucidum or phellinus linteus.
Citation
PARK MUN SOO (2011). THE HEALTHY AND FUNTIONAL FOODS.
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