Back to search

Mesima, Sanghwang · 2004 · Patent

High relevance

PHELLINUS LINTEUS STRAIN KM-4(KACC 93009)

Phellinus linteus

SpeciesMesima, Sanghwang
JournalNot listed
Year2004

Key points

  • PURPOSE: A Phellinus linteus strain KM-4(KACC 93009) is provided which has an improved taste and flavor, and can be added to a food to improve its taste and flavor
  • CONSTITUTION: A Phellinus linteus strain KM-4 (KACC 93009) is provided, wherein Phellinus linteus strain KM-4 (KACC 93009) produces pale yellow mycelium Phellinus linteus strain KM-4 (KACC 93009) is cultured in a potato-dextrose medium, a YM medium and a malt extract medium and Phellinus linteus strain KM-4 (KACC 93009) is cultured in a medium containing 2 to 3% of sucrose and 0.5 to 1% of soybean powder at 150 to 200 rpm and 0.5 to 1 vvm for 4 to 5 days

From the paper

Abstract

PURPOSE: A Phellinus linteus strain KM-4(KACC 93009) is provided which has an improved taste and flavor, and can be added to a food to improve its taste and flavor.

CONSTITUTION: A Phellinus linteus strain KM-4 (KACC 93009) is provided, wherein Phellinus linteus strain KM-4 (KACC 93009) produces pale yellow mycelium Phellinus linteus strain KM-4 (KACC 93009) is cultured in a potato-dextrose medium, a YM medium and a malt extract medium and Phellinus linteus strain KM-4 (KACC 93009) is cultured in a medium containing 2 to 3% of sucrose and 0.5 to 1% of soybean powder at 150 to 200 rpm and 0.5 to 1 vvm for 4 to 5 days.

Citation

JUNG JUN YOUNG, KWON O SEONG, KWON YEONG IL, LIM JONG SUN, SHIN GWANG SU, WOO JEONG SUK (2004). PHELLINUS LINTEUS STRAIN KM-4(KACC 93009).

Open citation