Mesima, Sanghwang · 2004 · Patent
High relevancePRODUCTION OF HEALTH FOOD USING PHELLINUS LINTEUS DECOCTION
Phellinus linteus
Key points
- PURPOSE: A production of a chicken or duck food by using Phellinus linteus decoction is provided
- The produced food effectively increases the human health
- CONSTITUTION: About 10 to 20% by weight of Phellinus linteus is heated with chicken or duck meat for 2 to 3hr at 100deg.C. For an example, 50g of Phellinus linteus is cut and heated with 2L of water for 2 to 3hr at 100deg.C until the water is reduced to half
- Then, glutinous rice, jujube and garlic are stuffed into the chicken or duck meat and heated with 1L of the Phellinus linteus decoction
From the paper
Abstract
PURPOSE: A production of a chicken or duck food by using Phellinus linteus decoction is provided. The produced food effectively increases the human health.
CONSTITUTION: About 10 to 20% by weight of Phellinus linteus is heated with chicken or duck meat for 2 to 3hr at 100deg.C. For an example, 50g of Phellinus linteus is cut and heated with 2L of water for 2 to 3hr at 100deg.C until the water is reduced to half. Then, glutinous rice, jujube and garlic are stuffed into the chicken or duck meat and heated with 1L of the Phellinus linteus decoction.
Citation
LEE HAN SIK, MOON SANG YOUNG (2004). PRODUCTION OF HEALTH FOOD USING PHELLINUS LINTEUS DECOCTION.
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